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Bachelor in Hotel Management & Catering Technology (BHM)

1

Bachelor in Hotel Management & Catering Technology (BHM)

A four year degree course cons..

A four year degree course consisting eight semester . Approved by AICTE and affiliated to Kerala University
A program designed t..

Infrastructure and Facilities

2

Infrastructure and Facilities

Involves combination of variou..

SNGMCC is a premier and one of the best institution in the state of Kerala committed to excellence and innovation in generating technical expertise..

Faculty

3

Faculty

Highly experienced academic p..

Our Faculty is drawn from a pool of highly experienced academic professionals working a full time members and the team is also supplemented by expe..

Food & Beverage Service

4

Food & Beverage Service

F & B service is a prominent r..

F & B service is a prominent revenue earning department which is responsible for the service of food and beverage in restaurants, bars, rooms,..

House Keeping

5

House Keeping

ensuring facilities and comfor..

A model deluxe room in which students will be taught exactly how to maintain guest rooms, public areas laundry operations..

Front Office

6

Front Office

Front office is the nerve cent..

A well designed lobby and reception for the students to practice the activities like receiving a guest, reservation, check in, check out, telephone..

Food & Beverage Production

7

Food & Beverage Production

This department is hub of the..

This department is hub of the hotel industry and is responsible for all the food that is prepared in the hotel.  To train the students four di..